Mona Vie Formula
Mona Vie is a potent new juice blend of 19 fruits
with its main ingredient the Acai berry. Mona Vie
comes in 2 different formulations -- Original containing
the 19 fruits with the Acai berry, and Mona Vie Active
which adds Glucosamine to help promote flexibility and
joint health.
Read
our
Frequently Asked Questions about Mona Vie
nutritional acai juice.
Mona
Vie is a 100% whole fruit blend, NOT made from
concentrate. It contains NO artificial flavors or
colors, and has no added sweeteners. By pureeing each
fruit in its entirety -- flesh, skin and seed, the full
complement of nutrients is captured. Fruits with the
richest pigments and most intense colors were included
for their peak levels of antioxidants and
Phytonutrient
The Forgotten Fruits
The
Mona Vie medical team realized full well that the
world's population at large was sorely lacking in the
life-changing nutrients that come from some of nature's
most wondrous fruits. For most, their only fruit intake
has become an occasional apple, banana or orange.
Cheaper, processed alternatives have replaced many of
the Earth's most powerful resources for optimum health
-- FRESH FRUITS from the richest soils of the world. Yet
in this age of environmental pollution of air, water and
food, the need for wholesome fruits has never been
greater.
Knowing that proper intake of the RIGHT variety and
balance of fruits could enormously benefit mankind, the
Monarch scientific team declared its mission. Headed up
by renowned scientist, Dr. Ralph Carson, they began
their quest to identify and harness the potential of
both everyday Forgotten Fruits and exotic fruits known
only in remote locales to native populations.
One rule was paramount -- compromise in the quality of
Mona Vie's ingredients was NOT an option. And regardless
of cost, the formula MUST include a spectrum of fruits
that would significantly impact the landscape of
personal wellness and deliver SWIFT results. Delicious
taste was also a firm requirement!
Mona Vie is a reconstituted puree from a proprietary
blend of fruits from around the world described on this
page. Click here to see the
health benefits of Mona Vie's phytonutrients and
antioxidants.
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ACAI
BERRY
The crown jewel in the Mona Vie
formula is the acai berry, found only
high atop towering palm trees in the lush Amazon
Rain Forest of South America. For centuries, the
indigenous people of Brazil's Northern Amazon
region have revered this legendary berry as an
antidote for numerous ailments. Mona Vie's Acai
is harvested in a
responsible manner from Brazilian Amazon
Rainforests.
Modern science has now validated the remarkable
wellness benefits of the acai fruit. As a whole
food by itself, the berry would provide a
remarkable source of complete protein, healthy
fats, and essential vitamins and minerals.
AÇAI Crown Jewel of the Mona Vie Blend
Among the reported benefits/features of this
deep purple berry are: • High levels of dietary
fiber • High levels of essential amino acids and
trace minerals • High levels of plant sterols •
Essential fatty acids ratio that resembles olive
oil • Protein profile similar to eggs • Very low
sugar content • High levels of antioxidants
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ACEROLA
CHERRIES
Acerola thrives in the sandy soils. They are
rich in both antioxidants and a range of
important vitamins. |
APRICOTS
Apricots provide a rich assortment of
antioxidants and are abundant with soluble
fiber, beta-carotene, magnesium, iron,
phosphorous, potassium and Vitamin C. They also
include a natural salicylate. |
ARONIA
(Black Chokeberry)
Aronia juice contains very high levels of
anthocyanins and flavonoids. Its beneficial
nutrients include antioxidants, polyphenols,
minerals and vitamins, as well as important
trace minerals. Aronia has
Phytonutrient
•
Anthocyanidans • Quinic acid • Vitamins •
Minerals • Flavinols. |
BANANA
Bananas are a common supermarket fruit and are
often taken for granted (few realize the health
benefits bananas bring to them). Bananas are the
ONLY fruit that comes not from trees or bushes
but from large plants that are giant herbs and
are related to the lily and orchid family.
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BILBERRIES
The Bilberry is a close relative of the
blueberry and is noted for its
Phytonutrient
content. Bilberry fruit and its extracts contain
a number of biologically active components,
including a class of compounds called
anthocyanosides which are potent antioxidants. |
BLUEBERRIES
Blueberries are an antioxidant powerhouse. They
contain large amounts of health-promoting
Phytonutrient such as anthocyanins and
phenolics, currently being studied for their
antioxidant benefits. Besides antioxidants,
blueberries contain condensed tannins, and they
offer a great lineup of nutrients like potassium
and iron, as well as being an excellent source
of Vitamin C. |
CAMU
CAMU BERRY (Rumberry)
The Camu camu (Myrciaria dubia), also known as
CamuCamu, Cacari, and Camocamo, is a small bushy
river side tree from the Amazon Rainforest of
Peru and Brazil, which bears a red/purple cherry
like fruit. |
CRANBERRIES
Cranberries are rich in many
Phytonutrient
and
proanthocyanidins (PACs), including important
tannins and Vitamin C. Cranberries contain high
amounts of vitamins, minerals, organic acids and
various other
Phytonutrient. Cranberries are a
good source of vitamin A, C, B complex, Folic
Acid and Fiber. Also included are the minerals
Calcium, Iron, Phosphorus, Potassium, Sodium and
Sulfur. But there is more to them than just
vitamins. Cranberries contain important plant
pigments called bioflavanoids. |
GRAPES
(purple/white)
The varying colors of grapes bring a spectrum of
antioxidant protective power to this versatile
fruit. Purple grapes contain resveratrol, the
potent antioxidant found in red wine and other
grape products that have been making headlines
around the world. |
KIWI
Kiwi fruit contains abundant
Phytonutrient
and
has gained fame as a delicious source of ample
amounts of vitamin E, vitamin A, vitamin C,
trace minerals and dietary fiber. Native to
China. |
LYCHEE
The Lychee is native to the warmer forests of
Southern China and probably Vietnam. It has been
cultivated in China for well over a thousand
years, and would no doubt have been a keenly
sought after forest fruit in subtropical
Sino-Vietnamese Asia. At 72mg of vitamin C per
100 grams of flesh, lychees are a very good
source for this essential vitamin, as well as
potassium and other nutrients. |
NASHI
PEARS
Once reserved as a food to be served only to the
wealthy and to Chinese nobles, Nashi pears have
been grown, cultivated and eaten for centuries.
Little is known about their origin...its
estimated that they began appearing at least
3,000 years ago in China. Nashi pears are a
great source of dietary fiber, and they’re also
very high in potassium and other essential
minerals. They contain nearly 10% of the USRDA
for Vitamin C, and a high concentration of
folates, which make up the Vitamin B complex
group. |
PASSION
FRUIT
Passion fruit is rich in vitamins, minerals and
fiber, including: calcium, magnesium,
phosphorus, potassium, sodium and sulphur and B
Vitamins. The legend of passion fruit dates back
to Biblical time and rainforest natives have for
generations used Passion fruit juice. |
PEARS
Pears have been revered throughout time. Their
cultivation has been traced back 3,000 years in
western Asia, and some speculate pears might
have been discovered by people in the Stone Age.
They were an exotic food item in the court of
Louis XIV and were called the “gift of the gods”
by Homer in his epic, The Odyssey. Pears have
been linked to Antioxidant protection. |
POMEGRANATE
The pomegranate originated from Persia and
has been cultivated in Eastern Europe and the
Mediterranean region for several millennia.
Pomegranate juice is a popular drink in the
Middle East, and is also used in Iranian and
Indian cuisine; it began to be widely marketed
in the United States in 2002 |
PRUNES
Prunes are dried plums, rich in minerals and
phenols, plus they have an extremely high ORAC
value. |
WOLFBERRY
For thousands of years in China, the Wolfberry
has been known as “the herb of longevity.” It
provides a powerful combination of antioxidants
and polysaccharides. Wolfberry also provides
eighteen amino acids and twenty-one trace
minerals. Wolfberry, like açai, is known for the
many health conditions that are helped by this
fruit. |
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